Semi-Moist Products
Dog's Nature sausages are aged naturally over a long period of time, with only the gentle application of warm air, via our uniquely patented drying machines. The combination of this method, similar to the way in which Parma Ham is produced, and the use of only the finest quality ingredients, creates sausages with an irresistible flavour.
Dog's Nature sausages are available in the following tasty flavours:
Sausages made from Pig Ears (Pig Ear Links)
Analysis:
| Raw Protein: | 35,9% |
| Raw Fat: | 24,2% |
| Raw Ash: | 4,9% |
| Moisture: | 19,8% |
| Raw Fibre: | 0,9% |
Sausages made from Tripe (Tripe Links)
Analysis:
| Raw Protein: | 39,8% |
| Raw Fat: | 17% |
| Raw Ash: | 5% |
| Moisture: | 21,2% |
| Raw Fibre: | 0,8% |
Sausages made from Beef (Beef Links)
Analysis:
| Raw Protein: | 32,8% |
| Raw Fat: | 20,4% |
| Raw Ash: | 4,9% |
| Moisture: | 19,7% |
| Raw Fibre: | 0,8% |
Sausages made from Chicken (Chicken Links)
Analysis:
| Raw Protein: | 39,8% |
| Raw Fat: | 17,1% |
| Raw Ash: | 4% |
| Moisture: | 22,3% |
Sausages made from Lamb and Rice (Lamb and Rice Links)
Analysis:
| Raw Protein: | 42,7% |
| Raw Fat: | 17,8% |
| Raw Ash: | 4,9% |
| Moisture: | 18,8% |